Products

Gadus morhua is better known as Atlantic cod and is caught along the Norwegian coast. Gadus morhua is usually delivered in Portuguese sizes, divided into primeira or sortido qualities:

Jumbo (4.5+ kg)
Especial (3-4.5 kg)
Graudo (2-3 kg)
Crescido (1-2 kg)
Corrente (0.5-1 kg)
Miudo (0.35- 0.5 kg)
Migas (0.25-0.35 kg)

See Gadus macrocephalus for a different size system.

Gadus macrocephalus is imported from the US and is caught around the edge of the North Pacific Ocean. It is also called Pacific cod or Alaska cod. Pacific cod is sized by the amount of fish placed in a 25 kg carton or a 50 kg wooden box.
 
50 kg wooden box:
8/10 (5+ kg)
11/15 (3-5 kg)
 
25 kg cartons:
5/7 (3.5-5 kg)
7/9 (2.5-3.5 kg)
10/12 (2-2.5 kg)
13/15 (1.5-2 kg)

Split Gadus morhua is mainly sold to Portugal, Spain, Italy and Greece. The fish is delivered to the Portuguese market on 1000 kg pallets and mainly delivered to other markets in 25 kg cartons. Sizes are as follows:
 
Sizes in 25 kg cartons:
7/9 (2.5-3.5 kg)
10/12 (2-2.5 kg)
13/15 (1.5-2 kg)
16/20 (1.2-1.5 kg)
21/30 (0.8-1.2 kg)
31/40 (0.6-0.8 kg)
 
Sizes in Portugal:
Jumbo (6+ kg)
Especial (4-6 kg)
Graudo (2.667-4 kg)
Crescido (1.333-2.667 kg)
Corrente (0.667-1.333 kg)
Miudo (0-0.667 kg)

Wet salted cod is gadus morhua (Atlantic cod). The fish has been filleted, the pin bone is in, the skin is on and the fish has been fully salted. Wet salted cod fillets are delivered in four different sizes:  

100/200 g
200/400 g
400/700 g
700/1000 g

Saithe is caught along the Norwegian coastline and in the fjords of the Atlantic Ocean. Dried salted saithe has more flavour than the other types of dried salted fish. Therefore it is often used in casseroles and bolinos. Dried salted saithe is sized by the amount of fish placed in a 25 kg carton:

5/7 (3-5 kg)
7/9 (2-3 kg)
10/12 (2-2.5 kg)
13/15 (1.5-2 kg)
16/20 (1-1.5 kg)
21/30 (0.75-1 kg) 

We supply backbone saithe for the African continent. The fish is packed in 9 kg cartons and the size is 25/40 cm. It is delivered in 40" containers, holding 3,000 9 kg cartons.
 
Our trademarks:
La Couronne

Haddock is caught along the coast of Norway, but primarily in the spawning grounds in Northern Norway. Backbone haddock is mainly sold to Africa and the fish is therefore specially dried for humid and warm countries.
 
Haddock is a small fish and mainly sold in one size, from 0.3 to 1 kg. The fish is packed in 9 kg cartons.

Haddock is sold to Spain and Mexico as wet salted. The fish is mainly converted into "migas" in these markets.
 
Wet salted haddock is usually 0.6 to 1.2 kg in size. The fish is packed in 25 kg cartons.

Ling can be fished all year round and is caught in the Atlantic Ocean and in the deep fjords along Norway's coast. Ling resembles the taste of cod and the meat is slightly harder than other dried fish products. Dried ling is delivered in these sizes:  

50 kg wooden box:
8/10 (5+ kg)
11/15 (3-5 kg)  
 
25 kg cartons:
5/7 (3.5-5 kg)
7/9 (2.5-3.5 kg)
10/12 (2-2.5 kg)
13/15 (1.5- 2 kg)

Split ling is popular in Spain and France. The fish is delivered in the following sizes:  
 
7/9 (2.5-3.5 kg)
10/12 (2-2.5 kg)
13/15 (1.5-2 kg)
16/20 (1.2-1.5 kg)
21/30 (0.8-1.2 kg)

Ling fillets are popular during Ramadan and at Easter and Christmas, when sales tend to peak. Ling fillets can be delivered in a variety of sizes:

200/400 g
400/700 g
700/1000 g
1000+ g

Tusk is fished all year round in Norway. Often it is caught in the Atlantic Ocean and the deep fjords along Norway's coast. Due to the conditions in the fjords, dried salted tusk can resemble the taste of lobster. This is a leaner product than dried salted cod or saithe. Tusk is delivered in these sizes:

25 kg cartons:
5/7 (3.5-5 kg)
7/9 (2.5-3.5 kg)
10/12 (2-2.5 kg)
13/15 (1.5-2 kg)

Wet salted tusk fillets are sold to Italy for the Easter and Christmas holiday seasons. The fillets are delivered in the following sizes:
 
Packed in 25 kg net cartons.
 
100/200 g
200/400 g
400/700 g

Ling roe is sold as a frozen product. It is packed interleaved in blocks. Ling roe is sold mainly to Spain and is available in two different qualities: whole roe and broken roe.

Cod roe is sold as sugar salted or heavy salted roe in 100 kg net barrels. These products are mainly exported to Sweden and Greece.

Jangaard sells frozen products such as redfish (Sebastes fasciatus), halibut (Hippoglossus hippoglossus) and Greenland halibut (Reinhardtius hippoglossoides). The main market for these products is Germany.

Liver from cod and saithe is mainly sold to producers of Omega-3 products.

We also make fish silage from these products for the salmon industry.