Jangaard buys its raw material from medium to small vessels along the coastline in Northern Norway. The boats range in size from 10 to 28 metres and use longlines, purse seine and nets. These types of boat catch bigger-sized fish than a typical trawler.

After the fish is caught, it arrives at the production plant within hours. This is due to our strategic placement near the fishing banks along the Norwegian coast.

In the factories, the fish is prepared for the preservation process and stored with salt for about three weeks. After this, the fish is transported by boat down to our Kleivane and Averøy drying facilities. We process 40,000 tonnes of raw material a year in our nine production facilities.
 

Rasmus Rønnebergsgate 21, 6002 Aalesund 

Postal address: 

P.O. Box 155, NO-6001 Aalesund 

NORWAY 

Telephone: + 47 480 94 000 

E-mail address: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Tel: +47 41 60 61 95
Address: Kobbenesveien 27, NO-9765 Gjesvær, Norway
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North Export is Jangaard’s northernmost facility. Its main task is to deliver wet salted fish to the company’s drying facilities.

Tel: +47 95 89 86 70
Postal address: P.O. Box, NO-8483 Andenes, Norway
Visitor address: Hamnegata 83, 8483 Andenes, Norway

Tel: + 47 96 51 52 70 // +47 99 11 52 70
Post adress: P.O. Box 138, 8483 Andenes
Visitor adress: Hamnegata 3, 8430 Andenes
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In Framnes they recive fish daily in the 10 000 suare meter plant. The fish is gutted, spotted and salted before it is ready for the concervation process.

Tel: +47 91 51 25 42
Address: NO-8312 Henningsvær, Norway
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Fish is received on a daily basis at the 1,200 square metre fish processing plant in Henningsvær. Here we produce wet salted fish, which is then shipped down to the company’s drying facilities.

Tel: +47 97 11 15 21
Address: Buøyveien 27, NO-8340 Stamsund, Norway
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Stamsund receives a daily intake of raw material from the local fishing fleet. In addition to making wet salted fish, it sells fresh fish to local suppliers.

Tel: +47 911 64 900
Postal address: NO-8064 Røst, Norway
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The fish arrives at the 3,700 square metre plant on the island of Røst on small, local fishing boats. Once in the facilities, the fish is washed and spotted before being fully salted and then allowed to mature.

Tel: +47 71 51 51 01
Address: Hasseløy, NO-6530 Averøy, Norway
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The 11,500 square metre Averøy plant is only minutes away from the Nordmøre facility. Here, large quantities of wet salted fish are sold every year in addition to various types of dry fish.

Tel: +47 71 51 51 01
Address: Hasseløyveien 153, 6530 Averøy, Norway
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Nordmøre is the biggest fish processing plant in the Jangaard company with it's 12 500 squere meters. Here most of the fish is dried and exported to locations around the world.

Tel: +47 92 04 79 01
Postal address: Aarsætervegen 41
NO-6006 Ålesund, Norway
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Kleivane is a 7,200 square metre plant mainly involved in drying cod for the Portuguese market. The fish is delivered by boat from the various facilities in Northern Norway.