Established 1931 · Ålesund, Norway

Norwegian bacalhau

Ålesund at sunset, seen from Fjellstua — the harbour, the town and the islands towards the open sea Seafood from Norway

One of Norway's leading producers and exporters of wet and dried salted fish, supplying customers across Europe, South America, Africa and beyond.

Founded in Ålesund in 1931, Jangaard Export supplies wet and dried salted fish under both its own brands and its customers' labels.

Our principal product is dried salted cod — bacalhau — shipped to Portugal, Brazil, Congo, Venezuela, Mexico and markets beyond.

Heritage

Built on a single principle — the finest raw material, cured with nothing but salt and air.

Our heritage

The range

Wet and dried salted cod, saithe, haddock, ling and tusk — with bacalhau as our principal product.

Our products

Along the coast

Nine processing facilities from Ålesund to Gjesvær, handling every step from landing to drying.

Production sites

Products

Our range

A full range of wet and dried salted fish, with dried salted cod — bacalhau — as our principal product, shipped to markets worldwide.

View all products
Dried salted cod — the white flesh and the dark skin side, close to
Jangaard Export production site in Lofoten

Operations

Production sites

Nine processing facilities along the Norwegian coast — from Ålesund to Gjesvær — each dedicated to salting, maturing and drying the catch.

View the sites and map

Contact

Begin a conversation

mail@jangaard.no +47 480 94 000 Rasmus Rønnebergsgate 21, 6002 Ålesund